Christmas Eve Jazz

A magical time of the year deserves to be celebrated in style.

So reserve a table at the Nihonbashi Club for an evening of superlative cuisine and jazz.

Talented singer Itsuka (pictured), accompanied by saxophonist Kyoko Ishige, guitarist Arata Umehara and Naoki Itaya on bass, performs a selection of seasonal and classic jazz numbers while Members enjoy six exquisite courses—all before Santa sets off on his round-the-world trip.

Reserve at 03-6262-6976 or This email address is being protected from spambots. You need JavaScript enabled to view it.


Chef’s Seasonal Creation + Glass of 2012 Dom Pérignon Champagne

Tuna Tataki with Petite Lettuce
fennel, ponzu jelly, pine nuts, micro coriander

Bacon-Wrapped Scallop
simmered carrot and burdock purée, seven-spice blend

Spiced Duck Breast
fig and raisin jam, walnuts, sansho spice glaze

served with spiced cauliflower risotto, sautéed cremini mushrooms and seasonal greens
5oz (140g) Snake River Farms Beef Strip Loin
7oz (200g) New Zealand Double-Cut Lamb Chop
Peppered Ora Salmon with Pomegranate Beurre Blanc

White Chocolate Mousse and Mochi


Moët Hennessy Diageo

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