A magical time of the year deserves to be celebrated in style.
So reserve a table at the Nihonbashi Club for an evening of superlative cuisine and jazz.
Talented singer Itsuka (pictured), accompanied by saxophonist Kyoko Ishige, guitarist Arata Umehara and Naoki Itaya on bass, performs a selection of seasonal and classic jazz numbers while Members enjoy six exquisite courses—all before Santa sets off on his round-the-world trip.
Reserve at 03-6262-6976 or This email address is being protected from spambots. You need JavaScript enabled to view it..
Dinner
Amuse-Bouche
Chef’s Seasonal Creation + Glass of 2012 Dom Pérignon Champagne
I
Tuna Tataki with Petite Lettuce
fennel, ponzu jelly, pine nuts, micro coriander
II
Bacon-Wrapped Scallop
simmered carrot and burdock purée, seven-spice blend
III
Spiced Duck Breast
fig and raisin jam, walnuts, sansho spice glaze
Main
served with spiced cauliflower risotto, sautéed cremini mushrooms and seasonal greens
5oz (140g) Snake River Farms Beef Strip Loin
or
7oz (200g) New Zealand Double-Cut Lamb Chop
or
Peppered Ora Salmon with Pomegranate Beurre Blanc
Dessert
White Chocolate Mousse and Mochi
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