Celebrate the season in the city.
The American Room’s kitchen creatives have crafted a six-course dinner of exceptional cuisine (menu below) for the holiday season.
The two-week special culminates in an evening of smooth jazz with vocal talent Itsuka on Christmas Eve.
Chef’s Seasonal Creation + Glass of 2012 Dom Pérignon Champagne
Tuna Tataki with Petite Lettuce
fennel, ponzu jelly, pine nuts, micro coriander
simmered carrot and burdock purée, seven-spice blend
Spiced Duck Breast
fig and raisin jam, walnuts, sansho spice glaze
served with spiced cauliflower risotto, sautéed cremini mushrooms and seasonal greens
5oz (140g) Snake River Farms Beef Strip Loin
7oz (200g) New Zealand Double-Cut Lamb Chop
Peppered Ora Salmon with Pomegranate Beurre Blanc
White Chocolate Mousse and Mochi