Weekend Buffet: Southeast Asian

Southeast Asia is a foodie’s paradise.

From the fiery flavors of Thai cooking to the laksa and satays of Malaysia and Indonesia, the region’s dishes are infused with a spectrum of spices and delicious, local ingredients.

In celebration of this exciting culinary landscape, Rainbow Café chefs prepare a March weekend buffet of Southeast Asian classics, including Malaysian spicy roast chicken, Indonesian stir-fried mee goreng noodles and Thai seafood soup.

This à la carte menu-free lineup even extends to a selection of salad items and soups.


  • Adults (18 & above): ¥3,300
  • Ages 12–17: ¥2,500
  • Ages 7–11: ¥1,050
  • Ages 4–6: ¥750
  • Ages 3 & under: complimentary

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