Southeast Asia is a foodie’s paradise.
From the fiery flavors of Thai cooking to the laksa and satays of Malaysia and Indonesia, the region’s dishes are infused with a spectrum of spices and delicious, local ingredients.
In celebration of this exciting culinary landscape, Rainbow Café chefs prepare a March weekend buffet of Southeast Asian classics, including Malaysian spicy roast chicken, Indonesian stir-fried mee goreng noodles and Thai seafood soup.
This à la carte menu-free lineup even extends to a selection of salad items and soups.
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