Experience an intimate evening of epicurean excellence at the Nihonbashi Club.
Hosted in the American Room's private dining room, this bimonthly culinary event showcases the talents of the Club’s kitchen team, with courses paired with sommelier-selected wines.
During the evening, each Club chef presents their course creation and explains the idea behind it, providing a wonderful opportunity for diners to ask questions about each dish.
Secure your spot (limited seats available) for an evening of gourmet cuisine, fine wine and stimulating conversation.
Read more about this culinary experience in the January issue of INTOUCH magazine.
NV Laurent-Perrier La Cuvée Brut, Champagne, France
Clam Jelly and Charred Corn
2019 Ca’Viola Clem Riesling, Langhe, Piedmont
Macadamia-Crusted Catch of the Day
fresh chili sauce
2015 Mitolo Savitar Shiraz, McLaren Vale, South Australia
Cajun Spiced Himuro Pork Loin
2015 Silenus Tyros, Merlot, Napa Valley
zucchini cannelloni, miso aioli, yuzu chimichurri
Thorne & Daughters Wanderer’s Heart Red Blend, Western Cape, South Africa
with assorted tropical fruits
Sep 25Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details
Oct 1The Cellar | Price: see details