Set yourself on the road to cocktail-making mastery with the help of a Muromachi Bar pro.
At April's edition of this popular monthly workshop, five Members will learn how to craft a Nihonbashi to Manhattan, the Club's take on the classic cocktail invented in New York City.
This spring-inspired version features single-grain whiskey, strawberry-infused vermouth, cherry blossom liqueur and bitters.
Hosted on the final Tuesday of each month at the Nihonbashi Club’s centerpiece bar, each Cocktail Hour features a different concoction.
After mastering the tools of a mixologist, Members will receive the recipe so they can hone their bartender skills at home.
With limited spots available, book yours today.
