Gourmet New Year Celebration

Ring in 2025 with a spread of Club-crafted delicacies.

This modern take on Japan’s traditional osechi New Year dishes features a selection of exceptional ingredients.

The mouthwatering lineup, presented in two stylish boxes, includes beef tenderloin and strip loin from Idaho’s Snake River Farms, red wine-marinated duck with chestnuts, Sofrimar Irish blue lobster and smoked Hiroshima oysters—all complemented by a bottle of Veuve Clicquot Brut Champagne.

Each of the 100 sets, designed for four people to enjoy, also includes a holiday housemade stollen and a selection of winter sweets.

And the first 50 Members to order a set will receive a ¥10,000 dining voucher.

OSECHI LINEUP

Top Box

• Snake River Farms sous vide beef tenderloin and strip loin with horseradish cream (dairy)
• Niigata Kagura Nanban pepper pork terrine (gluten-free)
• Chicken galantine (egg, dairy, gluten-free)
• Red wine-marinated roast duck with chestnuts (soy, gluten-free)
• Foie gras pâté
• Artisanal cheese (dairy)
• Nine-month-aged French jambon
• Ibérico de bellota salami
• Spanish chorizo (dairy) 
• Roasted pecans
• Dried apricots
• Dried white figs
  
  

Bottom Box

• Sofrimar Irish blue lobster
• Italian black, green and Gaeta olives with cornichons
• Smoked Hiroshima oysters
• Marinated salmon with dill
• Smoked scallops
• Caperberries
• Edamame hummus (soy, vegetarian, gluten-free)
• Smoked black tiger shrimp (soy, fish/shellfish, gluten-free)
• Kohaku cod roe and fish terrine (egg, dairy, soy, fish/shellfish) 
• Miyazaki 1983 premium caviar (fish/shellfish, gluten-free)
• Sea bream rillette with fresh truffle (egg, dairy, soy, fish/shellfish, gluten-free) 
• Pickled winter vegetables
  
  

Sweet Treats
Holiday housemade stollen and winter sweets (dairy, nuts)

Bubbles
Veuve Clicquot Brut Champagne, France

Details

• Limited to 100 sets
• Pickup (The Cellar): Dec 31 (12–3pm)

Terms & Conditions

• Osechi orders must be placed by December 20. You will receive a confirmation e-mail within three business days. If you do not receive one, please contact 03-4588-0308 or This email address is being protected from spambots. You need JavaScript enabled to view it..
• Food item substitution requests are not accepted. For ingredient specifics, contact 03-4588-0308 or This email address is being protected from spambots. You need JavaScript enabled to view it..
• Osechi items may change without notice.
• Cancellations received between December 23 and 27 will be charged 50 percent of the cost of the osechi. Cancellations received after 12pm on December 28 will be charged in full.

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