Feast on classic pasta dishes every hump day at 51 East Bar.
Discover a new way to enjoy a time-honored tradition at the Italian-American eatery.
The phrase “Spaghetti Wednesday” began to pick up in the ‘70s in the United States, thanks to a long-running, popular ad for a New England pasta company. Now, in many homes and restaurants across the country, it is a beloved custom.
51 East Bar puts its own spin on the tradition, serving a special menu that includes soup or salad, three options for your spaghetti—cacio e pepe (cheese and pepper), vongole rosso (clams in red sauce) or creamy vodka sauce—and an indulgent tiramisu for dessert.
A happy hour drink lineup featuring an assortment of refreshing beers and specially priced wines serves as a perfect complement to the menu.
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