Sit down to an unforgettably festive culinary experience.
Whether you're dining with family and friends or wrapping up the year with work colleagues, American Bar & Grill's five-course dinner makes for the perfect way to enjoy the flavors of the season.
Meanwhile, the Club's curated menu of holiday libations offers an ideal beginning—or conclusion—to your meal.
Available from December 16 to 25.
Reservations recommended.
Dinner
I
Périgord Salad
foie gras, potatoes, walnuts, strawberries, croutons, white vinegar
II
Maryland-Style Crab Cake
cajun lobster sauce
III
Low Country Crab Soup
Main
New Zealand Grass-Fed Tenderloin
garlic-roasted house-style mashed potatoes, sautéed green beans, abg sauce
or
Rosemary Roasted Lamb Rack
medley of seasonal winter vegetables and housemade chimichurri sauce
or
Bayou Glazed Salmon
served atop seafood risotto
Dessert
Eggnog Cheesecake
dark rum, cinnamon, nutmeg, cranberries, orange
Streamer Coffee or Art of Tea Selection
