Enjoy a culinary experience that combines Italian culinary traditions and Californian innovation.
Chef Tim Bodell from the Francis Ford Coppola Winery in Sonoma County has made a name for himself as a leading figure in the California restaurant world, thanks to his inspired approach to fine dining.
During March, you can savor his dishes at 51 East, where he has crafted an exquisite six-course meal (see menu below), which can be coupled with exceptional Coppola wines. There is also a lineup of à la carte items available.
Details
Course Menu
¥10,900; wine pairing available for an additional ¥7,800
Sofia Brut Rosé, California
Crudo of Sakuradai Sea Bream
olive oil, sea salt, citrus
2022 Diamond Collection Sauvignon Blanc, California
Podded Pea, Leek and Goat Cheese Risotto
2021 Director’s Cut Chardonnay, Sonoma Coast
Pan-Roasted Ora King Salmon
cauliflower purée, herb salad
2021 Director’s Cut Cabernet Sauvignon, Alexander Valley
Braised Lamb Ragù Tagliatelle
oil-cured olives
2020 Eleanor Red Wine, Sonoma County
Grilled Snow-Aged Wagyu Strip Loin
broccoli salsa verde, potato crocchetta, oka-hijiki
Dessert
Stewed Fruit Panna Cotta
winter spices, red wine
Coffee or Tea
À la Carte
Crudo of Sakuradai Sea Bream
olive oil, sea salt, citrus
¥1,800
Podded Pea, Leek and Goat Cheese Risotto
¥2,300
Pan-Roasted Ora King Salmon
cauliflower purée, herb salad
¥3,200
Braised Lamb Ragù Tagliatelle
oil-cured olives
¥2,500
Grilled Snow-Aged Wagyu Strip Loin
broccoli salsa verde, potato crocchetta, oka-hijiki
¥12,000
