Sip and sample your way through the world of nihonshu.
Join Member and certified sake sommelier Harald deRopp on a flavorful journey as you savor Japan’s most storied beverage.
You’ll begin the evening by trying Nagai Shuzo’s Mizubasho Pure sparkling sake, followed by a blind tasting of three varieties of junmai daiginjo, which is made with rice that has been polished down by at least 50 percent.
Throughout the tasteful night of insights, deRopp will provide tasting tips and discuss the sakes being served, which will be accompanied by a delectable selection of canapés.
Spots are limited, so book your space today.
Details
