Ring in the Fourth with a four-course feast.
The American Room will mark America's birthday with a gourmet offering from the Nihonbashi Club’s culinary team.
Served until Independence Day, the dinner (menu below) is a perfect way to get a gourmet taste of the States.
Menu
I
Romaine Wedge Salad with Samurai Skewer
pork meatball and herb pie skewer, cheesy green goddess dressing
II
Watermelon Gazpacho
grilled okra, shrimp, blueberries, edible flowers
Main
Summer Barbeque Plate
Beer-Marinated Cajun Chicken and Shiawase Kizuna Beef Strip Loin
stuffed zucchini flower, creamed corn, spiced jack and coke sauce
Dessert
Red, White and Blue
chocolate pie, house-crafted marshmallows, berry sauce
