This annual extravaganza of libations features a presentation by multitalented entertainer and Member Donna Burke.
The Australian will share her own journey from self-loathing to discovering one exercise that allowed her to love herself.
The Club’s beverage guru, Nathan Baggs, will then present a guide to making refreshing seasonal cocktails—perfect summer vacation preparation.
Menu
Guacamole and Chips
Starter
Chilled Gazpacho Shooter and Beef Taco Platter (Lettuce, Tomato, Avocado and Paprika)
Vegetarian: Chilled Gazpacho Shooter and Vegetable Taco Platter (Lettuce, Tomato, Avocado and Paprika)
Main
Chicken Mole with Mexican Rice and Roasted Summer Vegetables
Vegetarian: Grilled Eggplant Steak with Mexican Rice and Summer Greens
Dessert
Lemon Almond Cake, Rice Pudding, Orange Cheesecake
Women’s Group members: ¥3,000
Non-Women’s Group members: ¥4,000
Prices exclude 8 percent consumption tax.
