Wine lovers and sweet tooths are in for a treat at the Women’s Group’s annual general meeting with a difference.
At this special luncheon, Sera Goto, the Club’s wine program director, will guide attendees through three delectable pairings of wines with chocolate truffles, created by CHOP pâtissier Janina Berberich.
“This will be a fun, interactive tasting that doesn’t require any experience in either wine or chocolate—just eager taste buds.” says Goto.
The pair will also discuss their careers in their respective fields.
This celebration will also feature the unveiling of the Women’s Group’s new board and the announcement of the charities to receive funds raised by the group.
Lunch
Starter
Gaspacho
Main
Chicken confit
or
Vegetable moussaka (vegetarian option)
Dessert
Chocolate truffle and wine/mocktail pairings:
- 61% dark chocolate, lemon curd, fresh thyme and candid lemon + 2016 Churton Sauvignon Blanc, New Zealand or fresh lemongrass and thyme soda
- 52% milk chocolate, walnut, coffee and whipped cream + Château Lamothe-Guignard Sauternes, France or vanilla milkshake
- 53% dark chocolate, Earl Grey tea and apricot + NV Fonseca Tawny Port, Portugal or orange marmalade agua fresca
We've added to the excitement with a wonderful royal prize provided by ileava & co. All proceeds from the raffle and lucky draw go to charities supported by the Women's Group. Nine charities within Tokyo and in Japan will benefit from your generosity.
Tickets: 1 ticket for ¥1,000; 6 tickets for ¥5,000
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