CHOP Now for Members Only

CHOP Steakhouse, the Club's home of top-quality Certified Angus Beef steaks and other all-American favorites, now welcomes Members and their guests only.

Third-floor dining was open to the general public for a trial period, but the Board of Governors voted to end the trial at the April Board meeting.

"At the Club, Members always come first, without exception," says Club President John Durkin. "The venue is very popular with Members and doesn't need to be open to non-Members to be sustainable."

The other third-floor dining venue, 220° [Modern Teppan], has been a Member-only space since it opened last year.